8 months ago
6
A restaurant in New England that serves up smoked barbecue and comfort food is making a major change in how it cooks its food.
Walrus Alley of Westport, Connecticut, has announced it will be going completely seed-oil free.
Joseph Farrell, owner of Walrus Alley, told Fox News Digital the decision stems from a personal health journey of his own.
Source: https://www.foxnews.com/food-drink/new-england-barbecue-joint-makes-radical-menu-change-maha-movement Disclaimer of liability !!!
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